<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43749" val="187924">极品鸡汁生煎包</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">猪前夹肉</label></span><span class='right'>300克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡爪冻</label></span><span class='right'>400克</span>
					</td><td>						<span><label   class="fcbm inblok">鸡爪</a></label></span><span class='right'>300克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">中筋面粉400克</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">干酵母粉6克</label></span><span class='right'></span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">生粉</label></span><span class='right'>15克</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>数片</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>1000克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>3小勺</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>1/4小勺</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/2小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">冷水</label></span><span class='right'>250克</span>
					</td><td>						<span><label   class="fcbm inblok">芝麻</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'></span>
					</td><td></td></tr>				</table>
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					<h2>极品鸡汁生煎包的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将鸡爪清理干净后，取一大汤煲，注入大半锅水，煮沸后下入鸡爪、姜片、料酒地、盐，再次煮沸后转小火，慢炖2小时，至汤汁浓稠，水份收至一半时关火；<br /></p>
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							<p><span class="fwb">2.</span> 滤出汤汁，倒入带盖容器中，冷却后放入冰箱冷藏4小时以上；<br /></p>
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							<p><span class="fwb">3.</span> 等汤汁凝固成冻状后，倒扣取出；<br /></p>
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							<p><span class="fwb">4.</span> 切成小丁；<br /></p>
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							<p><span class="fwb">5.</span> 猪前夹肉改切成小丁装入料理机中，加入一个鸡蛋，一大勺料酒，搅打成肉泥；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/4/7/yuan_d432508a5bf16a7e18773d648c6e2fe7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 将猪肉馅与鸡爪冻混合，加入盐、生粉、鸡精、胡椒、生抽搅拌均匀后，再次放入冰箱冷藏；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/2/2/yuan_222ee9a8737a5f3198649926c8ae4ff2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 面团：中筋面粉400克、干酵母粉6克、盐1/2小勺、冷水250克<br />面粉置于一大盆中，中间打窝，加入酵母和清水，用筷子搅成絮状；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/b/a/yuan_0bdff8602bd7b05509b00715c428249a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 揉成光滑均匀的面团；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/f/f/yuan_dfaf46b1faf76314082bb17a6913f2ff.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 盖上保膜，置于温暖湿润处发酵至两倍大；<br /></p>
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							<p><span class="fwb">10.</span> 面团取出重新揉圆，盖上湿布，松驰20分钟；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/5/d/yuan_753a05885e57de9743c968dee8d4655d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 搓成长条，分切出小剂子，滚圆按平，擀成圆形面皮；<br /></p>
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							<p><span class="fwb">12.</span> 包上肉馅，打褶，包成包子；</p>
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							<p><span class="fwb">13.</span> 煎包<br />将包好的包子底部刷上水；<br /></p>
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							<p><span class="fwb">14.</span> 放于芝麻碗中，将底部沾满芝麻；<br /></p>
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							<p><span class="fwb">15.</span> 锅内倒入适量的油，将沾好芝麻的包子生坯整齐的码放在锅内；<br /></p>
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							<p><span class="fwb">16.</span> 加入清水，水量以刚好没过包子为宜；<br /></p>
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							<p><span class="fwb">17.</span> 盖上锅盖，大火烧开后转中火，煎至水分完全收干；<br /></p>
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							<p><span class="fwb">18.</span> 最后开盖撒上葱花即可。</p>
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			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p> 吃的时候，沾上自己喜欢的味汁，可以是食醋，也可以是酱料，我用的是豆瓣、剁椒、香醋和香油的四合一味汁，口感相当不错哟！</p>
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